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Staff are responsible for processing meal orders, monitoring diet orders for appropriate menu modification and accuracy of patient trays, visiting patients, delivery and pick-up of patient meal trays. This position works as a team member with Nursing staff, Doctors, Clinical Dietitians, Dietetic Technicians and other department staff to provide optimal nutrition care for patients. Work situations are a variety of consistent and routine functions which require organization, attention to detail and the ability to handle high-pressure situations. Internal and external contacts are general in nature. Internal contacts include staff and management. External contacts include patients, families, and the general public.
Two-year degree in nutrition or related field or 6 month of experience in customer service
State of Washington Food Handler's Card
High School Graduate or equivalent preferred